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About: Manipulacion de alimentos

Collection type: Course

Course by: prospero eneique freile nieve. E-mail the author

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Name: Manipulacion de alimentos
ID: col10623
Language: EspaƱol (es-co)
Summary: Tecnologia de alimentos
Collection Subtype: Course
Subject: Science and Technology
Keywords: Curso semipresencial
License: Creative Commons Attribution License CC-BY 2.0

Authors: prospero eneique freile nieve (
Copyright Holders: prospero eneique freile nieve (
Maintainers: prospero eneique freile nieve (

Latest version: 1.1 (history)
First publication date: Dec 27, 2008 6:47 am US/Central
Last revision to collection: Dec 27, 2008 7:00 am US/Central


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Version History

Version: 1.1 Dec 27, 2008 7:00 am US/Central by prospero eneique freile nieve
En el curso de  manipulaciĆ³n de alimento se adquieren los conocimientos  necesarios para garantizar un excelente  manejo en los alimentos y la asepsia e higiene del personal en su puesto de trabajo.

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American Chemical Society (ACS) Style Guide:

freile nieve, p. Manipulacion de alimentos, OpenStax-CNX Web site., Dec 27, 2008.

American Medical Assocation (AMA) Manual of Style:

freile nieve p. Manipulacion de alimentos [OpenStax-CNX Web site]. December 27, 2008. Available at:

American Psychological Assocation (APA) Publication Manual:

freile nieve, p. (2008, December 27). Manipulacion de alimentos. Retrieved from the OpenStax-CNX Web site:

Chicago Manual of Style (Bibliography):

freile nieve, prospero eneique. "Manipulacion de alimentos." OpenStax-CNX. December 27, 2008.

Chicago Manual of Style (Note):

prospero eneique freile nieve, "Manipulacion de alimentos," OpenStax-CNX, December 27, 2008,

Chicago Manual of Style (Reference, in Author-Date style):

freile nieve, p. 2008. Manipulacion de alimentos. OpenStax-CNX, December 27, 2008.

Modern Languages Association (MLA) Style Manual:

freile nieve, prospero eneique. Manipulacion de alimentos. OpenStax-CNX. 27 Dec. 2008 <>.