Grilling a Better Steak
Summary: This is part of a tutorial to teach CNXML. It is also a module on how I would ideally cook a steak. The following recipe I've never tried and devised at 12:30 in the morning following a really long day of work and classes. I image that it will taste much better than my imagination.
I have eaten many steaks in my life and none have been more
satisfying than the backyard-grill cooked steak. Maybe this is
because of the relaxing nature of drinking a beer, being
outside, and lounging that accompanies the grilling procedure.
Maybe it is because of the aroma of the grill and the beef
perfectly seasoned to your taste. Either way, this module shows
how a good steak can be prepared.
Ingredients
Before we begin to cook I have compiled a list of
ingredients.
- Ingredients
- Salt
- Fresh ground pepper
- Lime
- Beer
- Chili powder
- T-Bone steak
Marinade
To ensure the best flavor possible, it is necessary to
marinate the beef. A steak marinates when left
to sit in marinade, or prepared sauce, where it
will absorb the flavor of the ingredients. Marinating may
take as little as 15 minutes or as long as 6 hours and should
always be done in the refrigerator and
not at room temperature.
- Marinade
- pour beer into large bowl
- add chili powder to tase
- squeeze half lime into beer marinade
- place steak in beer, let soak for 30 minutes
T-Bone Steak Figure 1:
Upon successful completion of these modules, you
should be able to grill a steak that looks just as good!
|
Steaks
Figure 2:
Upon successful completion of these modules, you should be
able to grill a steak that looks just as good!
|
| Steaks T-Bone Subfigure 3.1 New York Strip  Subfigure 3.2 Figure 3:
Upon successful completion of these modules, you should be
able to grill a steak that looks just as good!
|
How to grill the steak will be covered in The Advanced CNXML. For more marinades see
the Angus Beef
website. Finally, a good resource is the Steak
Lover's Cookbook -- William Rice; Paperback.
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This work is licensed by Sarah Coppin and Ricardo Radaelli-Sanchez. See the Creative Commons License about permission to reuse this material.
Last edited by Adan Galvan on Jun 2, 2003 12:00 am GMT-5.