The spatial arrangement of aminoacids in a protein is known as a conformation. Every protein can have many conformations generated by rotation around bonds since bond length and angles are fairly invariant in the known protein structures. Among all these conformations a protein has a unique or nearly unique three-dimensional structure also known as a native conformation. The native conformation is the surviving conformation under specific biological conditions. The critical forces stabilizing conformations are noncovalent interactions. These are responsible for common structural patterns, through which we organize our understanding of protein architecture. The local structure of proteins is recognized by specific backbone torsion angles and specific main chain hydrogen bond pairings. Therefore, the key to protein folding lies in the torsion angles (also known as dihedrals) of the backbone. Since the dihedrals are mainly responsible for generating different conformations, they are also known as degrees of freedom (dofs). A protein that has







