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We assume as our starting point the atomic molecular theory. That is, we assume that all matter is composed of discrete particles. The elements consist of identical atoms, and compounds consist of identical molecules, which are particles containing small whole number ratios of atoms. We also assume that we have determined a complete set of relative atomic weights, allowing us to determine the molecular formula for any compound.
The individual molecules of different compounds have characteristic properties, such as mass, structure, geometry, bond lengths, bond angles, polarity, diamagnetism or paramagnetism. We have not yet considered the properties of mass quantities of matter, such as density, phase (solid, liquid or gas) at room temperature, boiling and melting points, reactivity, and so forth. These are properties which are not exhibited by individual molecules. It makes no sense to ask what the boiling point of one molecule is, nor does an individual molecule exist as a gas, solid, or liquid. However, we do expect that these material or bulk properties are related to the properties of the individual molecules. Our ultimate goal is to relate the properties of the atoms and molecules to the properties of the materials which they comprise.
Achieving this goal will require considerable analysis. In this Concept Development Study, we begin at a somewhat more fundamental level, with our goal to know more about the nature of gases, liquids and solids. We need to study the relationships between the physical properties of materials, such as density and temperature. We begin our study by examining these properties in gases.
It is an elementary observation that air has a
"spring" to it: if you squeeze a balloon, the balloon rebounds to
its original shape. As you pump air into a bicycle tire, the air
pushes back against the piston of the pump. Furthermore, this
resistance of the air against the piston clearly increases as the
piston is pushed farther in. The "spring" of the air is
measured as a pressure, where the pressure
For our purposes, a simple pressure gauge is sufficient. We trap a small quantity of air in a syringe (a piston inside a cylinder) connected to the pressure gauge, and measure both the volume of air trapped inside the syringe and the pressure reading on the gauge. In one such sample measurement, we might find that, at atmospheric pressure (760 torr), the volume of gas trapped inside the syringe is 29.0 ml. We then compress the syringe slightly, so that the volume is now 23.0 ml. We feel the increased spring of the air, and this is registered on the gauge as an increase in pressure to 960 torr. It is simple to make many measurements in this manner. A sample set of data appears in Table 1. We note that, in agreement with our experience with gases, the pressure increases as the volume decreases. These data are plotted here.
| Pressure (torr) | Volume (ml) |
|---|---|
| 760 | 29.0 |
| 960 | 23.0 |
| 1160 | 19.0 |
| 1360 | 16.2 |
| 1500 | 14.7 |
| 1650 | 13.3 |
| Measurements on Spring of the Air |
|---|
|
An initial question is whether there is a quantitative relationship between the pressure measurements and the volume measurements. To explore this possibility, we try to plot the data in such a way that both quantities increase together. This can be accomplished by plotting the pressure versus the inverse of the volume, rather than versus the volume. The data are given in Table 2 and plotted here.
| Pressure (torr) | Volume (ml) | 1/Volume (1/ml) | Pressure × Volume |
|---|---|---|---|
| 760 | 29.0 | 0.0345 | 22040 |
| 960 | 23.0 | 0.0435 | 22080 |
| 1160 | 19.0 | 0.0526 | 22040 |
| 1360 | 16.2 | 0.0617 | 22032 |
| 1500 | 14.7 | 0.0680 | 22050 |
| 1650 | 13.3 | 0.0752 | 21945 |
| Analysis of Measurements on Spring of the Air |
|---|
|
Notice also that, with elegant simplicity, the
data points form a straight line. Furthermore, the straight line
seems to connect to the origin
If we multiply both sides of this equation by
In other words, if we go back and multiply the
pressure and the volume together for each experiment, we should get
the same number each time. These results are shown in the last
column of Table 2, and we see
that, within the error of our data, all of the data points give the
same value of the product of pressure and volume. (The volume
measurements are given to three decimal places and hence are
accurate to a little better than 1%. The values of
We should wonder what significance, if any,
can be assigned to the number
The data given in Table 1 assumed that we used air for the gas sample. (That, of course, was the only gas with which Boyle was familiar.) We now experiment with varying the composition of the gas sample. For example, we can put oxygen, hydrogen, nitrogen, helium, argon, carbon dioxide, water vapor, nitrogen dioxide, or methane into the cylinder. In each case we start with 29.0 ml of gas at 760 torr and 25°C. We then vary the volumes as in Table 1 and measure the pressures. Remarkably, we find that the pressure of each gas is exactly the same as every other gas at each volume given. For example, if we press the syringe to a volume of 16.2 ml, we observe a pressure of 1360 torr, no matter which gas is in the cylinder. This result also applies equally well to mixtures of different gases, the most familiar example being air, of course.
We conclude that the pressure of a gas sample depends on the volume of the gas and the temperature, but not on the composition of the gas sample. We now add to this result a conclusion from a previous study. Specifically, we recall the Law of Combining Volumes, which states that, when gases combine during a chemical reaction at a fixed pressure and temperature, the ratios of their volumes are simple whole number ratios. We further recall that this result can be explained in the context of the atomic molecular theory by hypothesizing that equal volumes of gas contain equal numbers of gas particles, independent of the type of gas, a conclusion we call Avogadro's Hypothesis. Combining this result with Boyle's law reveals that the pressure of a gas depends on the number of gas particles, the volume in which they are contained, and the temperature of the sample. The pressure does not depend on the type of gas particles in the sample or whether they are even all the same.
We can express this result in terms of
Boyle's law by noting that, in the equation
explicitly showing that the product of
pressure and volume depends on
It is interesting to note that, in 1738, Bernoulli showed that the inverse relationship between pressure and volume could be proven by assuming that a gas consists of individual particles colliding with the walls of the container. However, this early evidence for the existence of atoms was ignored for roughly 120 years, and the atomic molecular theory was not to be developed for another 70 years, based on mass measurements rather than pressure measurements.
We have already noted the dependence of Boyle's Law on temperature. To observe a constant product of pressure and volume, the temperature must be held fixed. We next analyze what happens to the gas when the temperature is allowed to vary. An interesting first problem that might not have been expected is the question of how to measure temperature. In fact, for most purposes, we think of temperature only in the rather non-quantitative manner of "how hot or cold" something is, but then we measure temperature by examining the length of mercury in a tube, or by the electrical potential across a thermocouple in an electronic thermometer. We then briefly consider the complicated question of just what we are measuring when we measure the temperature.
Imagine that you are given a cup of water and asked to describe it as "hot" or "cold." Even without a calibrated thermometer, the experiment is simple: you put your finger in it. Only a qualitative question was asked, so there is no need for a quantitative measurement of "how hot" or "how cold." The experiment is only slightly more involved if you are given two cups of water and asked which one is hotter or colder. A simple solution is to put one finger in each cup and to directly compare the sensation. You still don't need a calibrated thermometer or even a temperature scale at all.
Finally, imagine that you are given a cup of water each day for a week at the same time and are asked to determine which day's cup contained the hottest or coldest water. Since you can no longer trust your sensory memory from day to day, you have no choice but to define a temperature scale. To do this, we make a physical measurement on the water by bringing it into contact with something else whose properties depend on the "hotness" of the water in some unspecified way. (For example, the volume of mercury in a glass tube expands when placed in hot water; certain strips of metal expand or contract when heated; some liquid crystals change color when heated; etc.) We assume that this property will have the same value when it is placed in contact with two objects which have the same "hotness" or temperature. Somewhat obliquely, this defines the temperature measurement.
For simplicity, we illustrate with a mercury-filled glass tube thermometer. We observe quite easily that when the tube is inserted in water we consider "hot," the volume of mercury is larger than when we insert the tube in water that we consider "cold." Therefore, the volume of mercury is a measure of how hot something is. Furthermore, we observe that, when two very different objects appear to have the same "hotness," they also give the same volume of mercury in the glass tube. This allows us to make quantitative comparisons of "hotness" or temperature based on the volume of mercury in a tube.
All that remains is to make up some numbers
that define the scale for the temperature, and we can literally do
this in any way that we please. This arbitrariness is what allows
us to have two different, but perfectly acceptable, temperature
scales, such as Fahrenheit and Centigrade. The latter scale simply
assigns zero to be the temperature at which water freezes at
atmospheric pressure. We then insert our mercury thermometer into
freezing water, and mark the level of the mercury as "0". Another
point on our scale assigns 100 to be the boiling point of water at
atmospheric pressure. We insert our mercury thermometer into
boiling water and mark the level of mercury as "100." Finally, we
just mark off in increments of
Yet that is what we now observe. We take the same syringe used in the previous section and trap in it a small sample of air at room temperature and atmospheric pressure. (From our observations above, it should be clear that the type of gas we use is irrelevant.) The experiment consists of measuring the volume of the gas sample in the syringe as we vary the temperature of the gas sample. In each measurement, the pressure of the gas is held fixed by allowing the piston in the syringe to move freely against atmospheric pressure. A sample set of data is shown in Table 3 and plotted here.
| Temperature (°C) | Volume (ml) |
|---|---|
| 11 | 95.3 |
| 25 | 100.0 |
| 47 | 107.4 |
| 73 | 116.1 |
| 159 | 145.0 |
| 233 | 169.8 |
| 258 | 178.1 |
| Volume vs. Temperature of a Gas |
|---|
|
We find that there is a simple linear (straight line) relationship between the volume of a gas and its temperature as measured by a mercury thermometer. We can express this in the form of an equation for a line:
where
This is the same equation, except that it
reveals that the quantity
Since the volume depends on the pressure and
the amount of gas (Boyle's Law), then the values of
This provides us an "absolute
temperature scale" with a zero which is not arbitrarily
defined. This we define by adding 273 (the value of
| Temperature (°C) | Temperature (K) | Volume (ml) |
|---|---|---|
| 11 | 284 | 95.3 |
| 25 | 298 | 100.0 |
| 47 | 320 | 107.4 |
| 73 | 350 | 116.1 |
| 159 | 432 | 145.0 |
| 233 | 506 | 169.8 |
| 258 | 531 | 178.1 |
| Volume vs. Absolute Temperature of a Gas |
|---|
|
Note that the volume is proportional to the absolute temperature in degrees Kelvin,
provided that the pressure and amount of gas are held constant. This result is known as Charles' Law, dating to 1787.
As with Boyle's Law, we must now note
that the "constant"
We have been measuring four properties of gases: pressure, volume, temperature, and "amount", which we have assumed above to be the number of particles. The results of three observations relate these four properties pairwise. Boyle's Law relates the pressure and volume at constant temperature and amount of gas:
Charles' Law relates the volume and temperature at constant pressure and amount of gas:
The Law of Combining Volumes leads to
Avogadro's Hypothesis that the volume of a gas is
proportional to the number of particles
(
We will demonstrate below that these three
relationships can be combined into a single equation relating
where
In Boyle's Law, we examine the
relationship of
We have now shown that the each of our
experimental observations is consistent with the Ideal Gas Law. We
might ask, though, how did we get the Ideal Gas Law? We would like
to derive the Ideal Gas Law from the three experiemental
observations. To do so, we need to learn about the functions
We begin by examining Boyle's Law in
more detail: if we hold
where
Avogadro's Hypothesis tells us that, at
constant pressure and temperature, the volume is proportional to
the number of particles. Therefore
where
This is very close to the Ideal Gas Law,
except that we have the number of particles,
The two constants,
We referred briefly above to the pressure of mixtures of gases, noting in our measurements leading to Boyle's Law that the total pressure of the mixture depends only on the number of moles of gas, regardless of the types and amounts of gases in the mixture. The Ideal Gas Law reveals that the pressure exerted by a mole of molecules does not depend on what those molecules are, and our earlier observation about gas mixtures is consistent with that conclusion.
We now examine the actual process of mixing
two gases together and measuring the total pressure. Consider a
container of fixed volume 25.0L. We inject into that container 0.78
moles of
We note now that the
total pressure of the mixture of
With this definition, we can now summarize our observation by saying that the total pressure of the mixture of oxygen and nitrogen is equal to the sum of the partial pressures of the two gases. This is a general result: Dalton's Law of Partial Pressures.
The total pressure of a mixture of gases is the sum of the partial pressures of the component gases in the mixture
Sketch a graph with two curves showing
Pressure vs. Volume for two different values of the number of moles
of gas, with
Sketch a graph with two curves showing
Pressure vs. 1/Volume for two different values of the number of
moles of gas, with
Sketch a graph with two curves showing
Volume vs. Temperature for two different values of the number of
moles of gas, with
Sketch a graph with two curves showing
Volume vs Temperature for two different values of the pressure of
the gas, with
Explain the significance of the fact that,
in the volume-temperature experiments,
Amonton's
Law says that the pressure of a gas is proportional to
the absolute temperature for a fixed quantity of gas in a fixed
volume. Thus,
Using Boyle's Law in your reasoning,
demonstrate that the "constant" in Charles' Law,
i.e.
Explain how Boyle's Law and Charles' Law may
be combined to the general result that, for constant quantity of
gas,
Using Dalton's Law and the Ideal Gas Law, show that the partial pressure of a component of a gas mixture can be calculated from
Where
Dry air is 78.084% nitrogen, 20.946% oxygen, 0.934% argon, and 0.033% carbon dioxide. Determine the mole fractions and partial pressures of the components of dry air at standard pressure.
Assess the accuracy of the following statement:
Boyle's Law states that
In your assessment, you must determine what information is correct or incorrect, provide the correct information where needed, explain whether the reasoning is logical or not, and provide logical reasoning where needed.
"General Chemistry course in Braille."