Summary: This module helps students learn about diagnosing milk fever, prescribing the appropriate treatment, and applying the appropriate treatment.
Unit: Cow Diseases
Subject: Large Animal Husbandry
Phase I
Set up the following scenario for your students: You notice that one of your cows has been staggering lately and also eating less. Upon further investigation you realize that this cow has given birth just days ago and that it has a slightly lower than average temperature. What do you do? Have the students think about should be done and write it down. At this point teach the students the content materials.
Phase II
At the end of class inform your students of the repercussions: If you gave supportive treatment and waited the problem will likely not have abated, and will become more threatening. However, if you gave the animal a calcium injection (or some other calcium supplement) the animal may have gotten better. If not you should have taken the animal to get veterinary care. The disease is likely milk fever.
Competencies
Core Competencies
Cross-Curricular Competencies
Data collection and problem solving
Content
Prevention: 1. Keep dry cows on low calcium diet 2. Provide magnesium in diet 3. No milking prior to calving 4. Provide calcium supplement at calving 5. Remove only calf’s colostrums needs in first 24 hours 6. No milking out for 3-4 days after calving 7. Fresh food, water, clean conditions and other preventative measures.
Open Educational Resources
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http://www.cvmbs.colostate.edu/ilm/proinfo/calving/notes/damcare.htm