Prior to any measurement the sample must be degassed to remove water and other contaminants before the surface area can be accurately measured. Samples are degassed in a vacuum at high temperatures. The highest temperature possible that will not damage the sample’s structure is usually chosen in order to shorten the degassing time. IUPAC recommends that samples be degassed for at least 16 hours to ensure that unwanted vapors and gases are removed from the surface of the sample. Generally, samples that can withstand higher temperatures without structural changes have smaller degassing times. A minimum of 0.5 g of sample is required for the BET to successfully determine the surface area.
Samples are placed in glass cells to be degassed and analyzed by the BET machine. Glass rods are placed within the cell to minimize the dead space in the cell. Sample cells typically come in sizes of 6, 9 and 12 mm and come in different shapes. 6 mm cells are usually used for fine powders, 9 mm cells for larger particles and small pellets and 12 mm are used for large pieces that cannot be further reduced. The cells are placed into heating mantles and connected to the outgas port of the machine.
After the sample is degassed, the cell is moved to the analysis port (Figure 11). Dewars of liquid nitrogen are used to cool the sample and maintain it at a constant temperature. A low temperature must be maintained so that the interaction between the gas molecules and the surface of the sample will be strong enough for measurable amounts of adsorption to occur. The adsorbate, nitrogen gas in this case, is injected into the sample cell with a calibrated piston. The dead volume in the sample cell must be calibrated before and after each measurement. To do that, helium gas is used for a blank run, because helium does not adsorb onto the sample.