Mass spectrometry (MS) is a powerful characterization technique used for the identification of a wide variety of chemical compounds. At its simplest, MS is merely a tool for determining the molecular weight of the chemical species in a sample. However, with the high resolution obtainable from modern machines, it is possible to distinguish isomers, isotopes, and even compounds with nominally identical molecular weights. Libraries of mass spectra have been compiled which allow rapid identification of most known compounds, including proteins as large as 100 kDa (100,000 amu).
Mass spectrometers separate compounds based on a property known as the mass-to-charge ratio. The sample to be identified is first ionized, and then passed through some form of magnetic field. Based on parameters such as how long it takes the molecule to travel a certain distance or the amount of deflection caused by the field, a mass can be calculated for the ion. As will be discussed later, there are a wide variety of techniques for ionizing and detecting compounds.
Limitations of MS generally stem from compounds that are not easily ionizable, or which decompose upon ionization. Geometric isomers can generally be distinguished easily, but differences in chirality are not easily resolved. Complications can also arise from samples which are not easily dissolved in common solvents.













