Skip to content Skip to navigation Skip to collection information

Connexions

You are here: Home » Content » Madlavning » Hygiejne

Navigation

Recently Viewed

This feature requires Javascript to be enabled.
 

Hygiejne

Module by: Marco Hansen. E-mail the authorEdited By: Gry Janum

Summary: Gode råd og opgaver til god hygiejne i køkkenet

Hygiejne

Hygiejne er en central del af madlavningsprocessen, da dårlig hygiejne kan resultere i et uspiseligt resultat. God personlig hygiejne og gode vaner i køkkenet, er den bedste start på madlavningen.

Træskærebræt.

Her er en lister med de 5 vigtigste punkter for god hygiejne i køkkenet

Gode råd - Top 5

  1. Vask dine hænder grundigt
  2. Adskil kød og grøntsager
  3. Skift karklud hver dag
  4. Brug rene køkkenredskaber, helst i stål eller plast
  5. Brug aldrig rå æg

Hygiejne ved skærebrættet

Træskærebrætter er at foretrække i forhold til plast. Når man bruger et skærebræt kommer der helt naturligt ridser i brættet. Disse ridser er gode gemmesteder for bakterier. Træskærebrættet har den fordel, at træet lukker ridserne af sig selv. Det kræver dog, at brættet regelmæssigt bliver plejet med olie. Derudover har træ også svampe- og bakteriedræbere, som holder skærebrættet rent.

Exercise 1

Dit skærebræt har været benyttet til at skære kyllingekød på. Hvordan gør du skærebrættet rent bagefter?

Solution

Du skolder brættet med kogende vand og sikrer dermed at alle bakterier fra kyllingekødet bliver dræbt!

Exercise 2

Brug din computer eller telefon til at Google dig frem til svaret på følgende: Ved hvilken temperatur dør Samonella-bakterier?

Solution

Ved 75 grader!

Collection Navigation

Content actions

Download module as:

PDF | More downloads ...

Add:

Collection to:

My Favorites (?)

'My Favorites' is a special kind of lens which you can use to bookmark modules and collections. 'My Favorites' can only be seen by you, and collections saved in 'My Favorites' can remember the last module you were on. You need an account to use 'My Favorites'.

| A lens I own (?)

Definition of a lens

Lenses

A lens is a custom view of the content in the repository. You can think of it as a fancy kind of list that will let you see content through the eyes of organizations and people you trust.

What is in a lens?

Lens makers point to materials (modules and collections), creating a guide that includes their own comments and descriptive tags about the content.

Who can create a lens?

Any individual member, a community, or a respected organization.

What are tags? tag icon

Tags are descriptors added by lens makers to help label content, attaching a vocabulary that is meaningful in the context of the lens.

| External bookmarks

Module to:

My Favorites (?)

'My Favorites' is a special kind of lens which you can use to bookmark modules and collections. 'My Favorites' can only be seen by you, and collections saved in 'My Favorites' can remember the last module you were on. You need an account to use 'My Favorites'.

| A lens I own (?)

Definition of a lens

Lenses

A lens is a custom view of the content in the repository. You can think of it as a fancy kind of list that will let you see content through the eyes of organizations and people you trust.

What is in a lens?

Lens makers point to materials (modules and collections), creating a guide that includes their own comments and descriptive tags about the content.

Who can create a lens?

Any individual member, a community, or a respected organization.

What are tags? tag icon

Tags are descriptors added by lens makers to help label content, attaching a vocabulary that is meaningful in the context of the lens.

| External bookmarks