Oxygen-demanding waste is an extremely important pollutant to ecosystems. Most surface water in contact with the atmosphere has a small amount of dissolved oxygen, which is needed by aquatic organisms for cellular respiration. Bacteria decompose dead organic matter (chemically represented in a simplified way as CH2O) and remove dissolved oxygen (O2) according to the following reaction:
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(1)Too much decaying organic matter in water is a pollutant because it removes oxygen from water, which can kill fish, shellfish, and aquatic insects. The amount of oxygen used by aerobic (in the presence of oxygen) bacterial decomposition of organic matter is called biochemical oxygen demand (BOD). The major source of dead organic matter in most natural waters is sewage; grass and leaves are smaller sources. An unpolluted water body with respect to oxygen is a turbulent river that flows through a natural forest. Turbulence continually brings water in contact with the atmosphere where the O2 content is restored. The dissolved oxygen content in such a river ranges from 10 to 14 ppm O2, BOD is low, and clean-water fish, e.g., bass, trout, and perch dominate. A polluted water body with respect to oxygen is a stagnant deep lake in an urban setting with a combined sewer system. This system favors a high input of dead organic carbon from sewage overflows and limited chance for water circulation and contact with the atmosphere. In such a lake, the dissolved O2 content is ≤5 ppm O2, BOD is high, and low O2-tolerant fish, e.g., carp and catfish dominate.
Excessive plant nutrients, particularly nitrogen (N) and phosphorous (P), are pollutants closely related to oxygen-demanding waste. Aquatic plants require about 15 nutrients for growth, most of which are plentiful in water. N and P are called limiting nutrients, because they usually are present in water at low concentrations and therefore restrict the total amount of plant growth. This explains why N and P are major ingredients in most fertilizer. High concentrations of N and P from human sources (mostly agricultural and urban runoff including fertilizer, sewage, and P-based detergent) can cause cultural eutrophication, which involves the rapid growth of aquatic plants, particularly algae, called an algal bloom. Thick mats of floating and rooted green or sometimes red algae (see Figure Algal Bloom in River in Sichuan, China) create water pollution, damage the ecosystem by clogging fish gills and blocking sunlight, and damage lake aesthetics by making recreation difficult and creating an eyesore. A small percentage of algal species produce toxins that can kill fish, mammals, and birds, and may cause human illness; explosive growths of these algae are called harmful algal blooms (see Figure Harmful Algal Bloom). When the prolific algal layer dies, it becomes oxygen-demanding waste, which can create very low O2 water (<~2 ppm O2), called hypoxia or dead zone because it causes death to organisms that are unable to leave that environment. An estimated 50% of lakes in North America, Europe, and Asia are negatively impacted by cultural eutrophication. In addition, the size and number of marine hypoxic zones have grown dramatically over the past 50 years (see Figure Aquatic Dead Zones), including a very large dead zone located offshore Louisiana in the Gulf of Mexico. Cultural eutrophication and hypoxia are difficult to combat, because they are caused primarily by nonpoint source pollution, which is difficult to regulate, and N and P, which are difficult to remove from wastewater.
Pathogens are disease-causing microorganisms, e.g., viruses, bacteria, parasitic worms, and protozoa, which cause a variety of intestinal diseases such as dysentery, typhoid fever, hepatitis, and cholera. Pathogens are the major cause of the water pollution crisis discussed at the beginning of this section. Unfortunately nearly a billion people around the world are exposed to waterborne pathogen pollution daily and around 1.5 million children mainly in underdeveloped countries die every year of waterborne diseases from pathogens (see Figure Deaths by Country from Diarrhea Caused by Unsafe Water, Unimproved Sanitation, and Poor Hygiene in Children Less than 5 Years Old, 2004). Pathogens enter water primarily from human and animal fecal waste due to inadequate sewage treatment. In many underdeveloped countries, sewage is discharged into local waters either untreated or after only rudimentary treatment. In developed countries untreated sewage discharge can occur from overflows of combined sewer systems, poorly managed livestock factory farms, and leaky or broken sewage collection systems (see Figure Overflowing Sanitary Sewer). Water with pathogens can be remediated by adding chlorine or ozone, by boiling, or by treating the sewage in the first place.
Oil spills are another kind of organic pollution. Oil spills can result from supertanker accidents such as the Exxon Valdez in 1989, which spilled 10 million gallons of oil into the rich ecosystem of offshore south Alaska and killed massive numbers of animals. The largest marine oil spill was the Deepwater Horizon disaster, which began with a natural gas explosion (see Figure Deepwater Horizon Explosion) at an oil well 65 km offshore of Louisiana and flowed for 3 months in 2010, releasing an estimated 200 million gallons of oil. The worst oil spill ever occurred during the Persian Gulf war of 1991, when Iraq deliberately dumped approximately 200 million gallons of oil in offshore Kuwait and set more than 700 oil well fires that released enormous clouds of smoke and acid rain for over nine months. During an oil spill on water, oil floats to the surface because it is less dense than water, and the lightest hydrocarbons evaporate, decreasing the size of the spill but polluting the air. Then, bacteria begin to decompose the remaining oil, in a process that can take many years. After several months only about 15% of the original volume may remain, but it is in thick asphalt lumps, a form that is particularly harmful to birds, fish, and shellfish. Cleanup operations can include skimmer ships that vacuum oil from the water surface (effective only for small spills), controlled burning (works only in early stages before the light, ignitable part evaporates but also pollutes the air), dispersants (detergents that break up oil to accelerate its decomposition, but some dispersants may be toxic to the ecosystem), and bioremediation (adding microorganisms that specialize in quickly decomposing oil, but this can disrupt the natural ecosystem).
Toxic chemicals involve many different kinds and sources, primarily from industry and mining. General kinds of toxic chemicals include hazardous chemicals, which are a wide variety of synthetic organic and inorganic chemicals such as acids, bases, cyanide, and a class of compounds called persistent organic pollutants that includes DDT (pesticide), dioxin (herbicide by-product), and PCBs (polychlorinated biphenyls, which were used as a liquid insulator in electric transformers). Persistent organic pollutants are long-lived in the environment, accumulate through the food chain (bioaccumulation), and can be toxic. Another category of toxic chemicals includes radioactive materials such as cesium, iodine, uranium, and radon gas, which can result in long-term exposure to radioactivity if it gets into the body. A final group of toxic chemicals is heavy metals such as lead, mercury, arsenic, cadmium, and chromium, which can accumulate through the food chain. Heavy metals are commonly produced by industry and at metallic ore mines. Arsenic and mercury are discussed in more detail below. The US EPA regulates 83 contaminants in drinking water to ensure a safe public water supply. Similarly, at the international level the World Health Organization has drinking water standards for a variety of contaminants.
Arsenic (As) has been famous as an agent of death for many centuries. In large doses arsenic causes cancer and can be fatal. Only recently have scientists recognized that health problems can be caused by drinking small arsenic concentrations in water over a long time. It attacks the central nervous system and can damage the respiratory system, bladder, lungs, liver, and kidneys. It enters the water supply naturally from weathering of As-rich minerals and from human activities such as coal burning and smelting of metallic ores. The worst case of arsenic poisoning occurred in the densely populated impoverished country of Bangladesh, which had experienced 100,000s of deaths from diarrhea and cholera each year from drinking surface water contaminated with pathogens due to improper sewage treatment. In the 1970s the United Nations provided aid for millions of shallow water wells, which resulted in a dramatic drop in pathogenic diseases. Unfortunately, many of the wells produced water naturally rich in arsenic. Tragically, there are an estimated 77 million people (about half of the population) who inadvertently may have been exposed to toxic levels of arsenic in Bangladesh as a result. The World Health Organization has called it the largest mass poisoning of a population in history.
Mercury (Hg) is used in a variety of electrical products, such as dry cell batteries, fluorescent light bulbs, and switches, as well as in the manufacture of paint, paper, vinyl chloride, and fungicides. In the methylmercury form (CH3Hg+) it is highly toxic; ≥ 1 ppb of methylmercury represents water contaminated with mercury. Mercury concentrates in the food chain, especially in fish, in a process caused biomagnification (see Sidebar Biomagnification). It acts on the central nervous system and can cause loss of sight, feeling, and hearing as well as nervousness, shakiness, and death. Like arsenic, mercury enters the water supply naturally from weathering of Hg-rich minerals and from human activities such as coal burning and metal processing. A famous mercury poisoning case in Minamata, Japan involved methylmercury-rich industrial discharge that caused high Hg levels in fish. People in the local fishing villages ate fish up to three times per day for over 30 years, which resulted in over 2,000 deaths. During that time the responsible company and national government did little to mitigate, help alleviate, or even acknowledge the problem.
Biomagnification represents the processes in an ecosystem that cause greater concentrations of a chemical, such as methylmercury, in organisms higher up the food chain. Mercury and methylmercury are present in only very small concentrations in seawater; however, at the base of the food chain algae absorb methylmercury. Then, small fish eat the algae, large fish and other organisms higher in the food chain eat the small fish, and so on. Fish and other aquatic organisms absorb methylmercury rapidly but eliminate it slowly from the body. Therefore, each step up the food chain increases the concentration from the step below (see Figure Biomagnification). Largemouth bass can concentrate methylmercury up to 10 million times over the water concentration and fish-eating birds can concentrate it even higher. Other chemicals that exhibit biomagnification are DDT, PCBs, and arsenic.
Other water pollutants include sediment and heat. Muddy water is bad for drinking but even worse for underwater plants that need sunlight for photosynthesis. Much of the sediment in water bodies is derived from the erosion of soil, so it also represents a loss of agricultural productivity. Thermal pollution involves the release of heated waters from power plants and industry to surface water, causing a drop in the dissolved O2 content, which can stress fish.
Hard water contains abundant calcium and magnesium, which reduces its ability to develop soapsuds and enhances scale (calcium and magnesium carbonate minerals) formation on hot water equipment. Water softeners remove calcium and magnesium, which allows the water to lather easily and resist scale formation. Hard water develops naturally from the dissolution of calcium and magnesium carbonate minerals in soil; it does not have negative health effects in people.
Groundwater pollution can occur from underground sources and all of the pollution sources that contaminate surface waters. Common sources of groundwater pollution are leaking underground storage tanks for fuel, septic tanks, agricultural activity, and landfills. Common groundwater pollutants include nitrate, pesticides, volatile organic compounds, and petroleum products. Polluted groundwater can be a more serious problem than polluted surface water because the pollution in groundwater may go undetected for a long time because usually it moves very slowly. As a result, the pollution in groundwater may create a contaminant plume, a large body of flowing polluted groundwater (see Figure Contaminant Plume in Groundwater), making cleanup very costly. By the time groundwater contamination is detected, the entity responsible for the pollution may be bankrupt or nonexistent. Another troublesome feature of groundwater pollution is that small amounts of certain pollutants, e.g., petroleum products and organic solvents, can contaminate large areas. In Denver, Colorado 80 liters of several organic solvents contaminated 4.5 trillion liters of groundwater and produced a 5 km long contaminant plume. Most groundwater contamination occurs in shallow, unconfined aquifers located near the contamination source. Confined aquifers are less susceptible to pollution from the surface because of protection by the confining layer. A major threat to groundwater quality is from underground fuel storage tanks. Fuel tanks commonly are stored underground at gas stations to reduce explosion hazards. Before 1988 in the U.S. these storage tanks could be made of metal, which can corrode, leak, and quickly contaminate local groundwater. Now, leak detectors are required and the metal storage tanks are supposed to be protected from corrosion or replaced with fiberglass tanks. Currently there are around 600,000 underground fuel storage tanks in the U.S. and over 30% still do not comply with EPA regulations regarding either release prevention or leak detection.
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