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Name: Food Irradiation
ID: m42656
Language: English (en)
Summary:
  • Define food irradiation low dose, and free radicals.
Subject: Science and Technology
Keywords: Food irradiation, Free radicals, Radiolytic products
License: Creative Commons Attribution License CC-BY 3.0
Authors: OpenStax College (info@openstaxcollege.org)
Copyright Holders: Rice University (daniel@openstaxcollege.org)
Maintainers: OpenStax College (info@openstaxcollege.org), OSC Physics Maintainer (info@openstaxcollege.org)
Latest version: 1.3 (history)
First publication date: Jan 18, 2012 10:28 am -0600
Last revision to module: Jun 13, 2012 4:16 pm -0500

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Version History

Version: 1.3 Jun 13, 2012 4:16 pm -0500 by OSC Physics Maintainer
Changes: 
Review changes
Version: 1.2 May 23, 2012 4:53 pm -0500 by OSC Physics Maintainer
Changes: 
initial content publication
Version: 1.1 Jan 20, 2012 9:09 pm -0600 by OSC Physics Maintainer
Changes: 
Created module

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American Chemical Society (ACS) Style Guide:

OpenStax College. Food Irradiation, Connexions Web site. http://cnx.org/content/m42656/1.3/, Jun 13, 2012.

American Medical Assocation (AMA) Manual of Style:

OpenStax College. Food Irradiation [Connexions Web site]. June 13, 2012. Available at: http://cnx.org/content/m42656/1.3/.

American Psychological Assocation (APA) Publication Manual:

OpenStax College. (2012, June 13). Food Irradiation. Retrieved from the Connexions Web site: http://cnx.org/content/m42656/1.3/

Chicago Manual of Style (Bibliography):

OpenStax College. "Food Irradiation." Connexions. June 13, 2012. http://cnx.org/content/m42656/1.3/.

Chicago Manual of Style (Note):

OpenStax College, "Food Irradiation," Connexions, June 13, 2012, http://cnx.org/content/m42656/1.3/.

Chicago Manual of Style (Reference, in Author-Date style):

OpenStax College. 2012. Food Irradiation. Connexions, June 13, 2012. http://cnx.org/content/m42656/1.3/.

Modern Languages Association (MLA) Style Manual:

OpenStax College. Food Irradiation. Connexions. 13 June 2012 <http://cnx.org/content/m42656/1.3/>.