Differential scanning calorimetry (DSC) is a technique used to measure the difference in the heat flow rate of a sample and a reference over a controlled temperature range. These measurements are used to create phase diagrams and gather thermoanalytical information such as transition temperatures and enthalpies.
History
DSC was developed in 1962 by Perkin-Elmer employees Emmett Watson and Michael O’Neill and was introduced at the Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Figure 1). The equipment for this technique was available to purchase beginning in 1963 and has evolved to control temperatures more accurately and take measurements more precisely, ensuring repeatability and high sensitivity.
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