The cryoscopic method was formally introduced in the 1880’s when François-Marie Raoult (Figure 1) published how solutes depressed the freezing points of various solvents such as benzene, water, and formic acid. He concluded from his experimentation “if one molecule of a substance can be dissolved in one-hundred molecules of any given solvent then the solvent temperature is lowered by a specific temperature increment”. Based on Raoult’s research, Ernst Otto Beckmann (Figure 2) invented the Beckmann thermometer and the associated freezing - point apparatus (Figure 3), which was a significant improvement in measuring freezing - point depression values for a pure solvent. The simplicity, ease, and accuracy of this apparatus has allowed it to remain as a current standard with few modifications for molecular weight determination of unknown compounds.
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The historical significance of Raoult and Beckmann’s research, among many other investigators, has revolutionized a physical chemistry technique that is currently applied to a vast range of disciplines from food science to petroleum fluids. For example, measured cryoscopic molecular weights of crude oil are used to predict the viscosity and surface tension for necessary fluid flow calculations in pipeline.



































